Let’s Shop
2022
grenache
$45
Winemaking
This Grenache embodies the character of the region, which is renowned for its vibrancy, elegance and exuberance. In appearance, it exhibits a lovely translucent ruby hue, with hints of purple, reflecting its youthful nature and freshness. Incredibly aromatic, combined with beauty and exuberance, this wine presents beautiful floral notes as well as red fruits and little hints of spicy undertones.
VINTAGE
2022
GRAPES
GRENACHE
AVA
YAKIMA VALLEY
VINEYARD
FRENCH CREEK VINEYARD
2024 “TAKE UP SPACE” Carbonic
Gamay Noir
$29
Winemaking
Our Gamay went directly from vineyard to a stainless steel tank— 100% whole-cluster. The moment those clusters filled that tank, we sealed that buddy tight. Unlike the many styles of wine we've crafted over the years, the goal here, again, was to do absolutely nothing, which is HARD. Let’s be real—no winemaker actually wants to do nothing. So, we kept watch, tucked it in with a little CO₂ and nudged the temperature here and there—just enough to guide it in the right direction. Think of it as daily doses of gentle encouragement... and maybe the occasional pep talk, an affirmation if you will.
For 2024, we shortened the maceration time to 12 days in the oxygen-free environment, (the perfect amount of time for intracellular fermentation) before pressing and sending it to neutral french oak barrels. That carbonic process? It’s what inspired the astronaut label.
No oxygen. Space. See what we did there? 🚀
This wine can be enjoyed with a slight chill-or not. Choose your own adventure.
VINTAGE
2024
GRAPES
GAMAY NOIR
AVA
VAN DUZER COORIDOR
VINEYARD
CYNTHIAN VINEYARD
2024 “Point of Contact”
pinot gris
$24
Winemaking
We usually let Pinot Gris hang out in the vineyard longer than if we were making a typical style of Pinot Gris, aiming for richness and depth.
Every cluster is hand-sorted and destemmed before heading straight into a cold soak—where the real alchemy happens. As the juice and skins cozy up, phenolics gradually infuse, intensifying aromatics, amplifying texture, and giving the wine its signature whisper of peach skin and pink-orange hue.
We hovered over it, as per usual, tasting every 6 to 8 hours, waiting for that perfect moment when skin influence and texture reached their peak. This time? 36 hours (It’s starting to feel like a lucky number). Just before pressing, we gave the fermenter one gentle punch-down—like a little snuggle before sending it to press.
The result? A Pinot gris that is bursting with aromatics and fun and unique flavors.
VINTAGE
2024
GRAPES
PINOT GRIS
AVA
LAURELWOOD DISTRICT AVA
VINEYARD
BENZA VINEYARD
2022 “Wicked Garden”
Syrah
$52
Winemaking
Our block sits at about 1300ft elevation and has plenty of cool wind hitting it in the evenings and early mornings during growing season.
Block 50 specifically is an intriguing and very unique block of Les Collines and all of Walla Walla. It is the only block that doesn’t practice hedging at all. So the canopy provides a signifiant amount of protection from the hotter/sunnier days in Walla Walla.
We pick this with enough acidity and structure while still trying to achieve depth of fruit. We did 50% whole cluster and aged in Amphora for ten months.
VINTAGE
2022
GRAPES
SYRAH
AVA
WALLA WALLA
VINEYARD
LES COLLINES VINEYARD
sweatshirt
Approachment wines
$65
Join us and rep the coolest new sweatshirt around-
Highlighting the beautiful artwork that also shines on our Gamay Noir label, this hoodie is truly “out of this world” ;)
Available in all the sizes too!
WINE CLUB
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